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This is the second release in our collection of seasonal books, offering 20 recipes and now more than 50 wines. As with book 1, our objective remains the same – encouraging you to experience the Northwest through food and wine.
Each unique recipe was created specifically for this book and includes detailed instructions and cook’s tips. The wines were chosen for their ability to complement the flavors in each dish, but we’ve also included general suggestions as a way to encourage experimentation.
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