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food experience
Melissa Peterman is a graduate of Seattle Central Culinary Academy and The Quillisascut School of Domestic Arts. Her culinary career was shaped by professional experiences at places like Macrina, Century Ballroom, The Ruins, Sue McCowen's Coco La Ti Da and Tom Douglas Catering.
wine experience
Marcus Pape has worked in media and design for over 10 years with an extensive background in all forms of visual communication. As a proclaimed vinophile Marcus hopes to leverage his abilities to inspire interest in wine for a larger market while promoting the growing Northwest wine industries. |
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